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Super Sunday Chili Bowl Cook Off Rules:
All Entries must be received no later than 6:30 pm that day. (By Kick Off)
Chili must be completed no later than 7:00 pm
A minimum of ½ gallon of chili
Please bring a serving ladle
All products must be brought in a warming unit, i.e., crock pot
No Can or Restaurant entries please
Beans or No Beans Chili are both permitted entries
Judging will take place and be announced at halftime
Chili will be judged by the audience.
Entries will be judged on 4 categories: Look, Texture, Consistency and Taste
Two winners will be picked. One for 1st and one for 2nd place.
Bowls, Spoons, Napkins, Cheese, Sour Cream, Jalapenos and Saltine Crackers will be provided.